Here in Kenya, we are using biogas technology to tackle two major pollution problems with one device: a machine (we call it the T-rex) converts waste such as invasive water hyacinth into clean cooking fuel.
This is in partnering with drugmaker AstraZeneca (AZN.L) and the Institute for Sustainability Leadership at the University of Cambridge.
This project has so far provided 50 flexi biogas digesters to homes in the city of Kisumu in western Kenya — enabling families to switch from wood or charcoal, both of which are hazardous, according to the World Health Organization, and time-consuming cooking methods.
“The gas has no smoke, no smell, it is much faster than the jiko,” said Tony Otieno while boiling a milky tea for his 70-year-old grandmother Margaret using biogas from the digester.

Some of the families were given a gas stove as part of the project, to replace their jiko – a portable stove that uses charcoal. Many of the digesters were also given out for free, with the rest subsidised by the company.
The machines run on waste such as ground-up water hyacinth, which has carpeted large parts of Lake Victoria, a freshwater lake between Kenya, Uganda, and Tanzania
The weed-like plant harms aquatic life including fish in the lake and helps bacteria and mosquitoes flourish, posing health risks to local communities.
The digesters designed by Biogas International use 2-3 kg of water hyacinth scraped from the lake to power a cooker that can make a meal of maize and beans in around four hours.

“Water hyacinth is a blessing in disguise,” said Biogas International CEO Dominic Kahumbu. “The elderly people who should be retiring are choking themselves to death … they should all have biogas.”
But at a cost of $650, the digesters are not affordable for most families in the city, he acknowledged. The World Bank put GDP per capita in Kenya at just over $1,800 in 2020.
Although the technology is scalable, he said, the high cost of producing each digester makes turning a profit unlikely for at least another five years. He said the firm needed new capital investment to produce more digesters.

Many thanks at Reuters for covering this great story.

https://www.reuters.com/world/africa/kenyan-entrepreneur-turns-water-hyacinth-weed-into-cooking-fuel-2021-07-27/?fbclid=IwAR2cTqg1_FasYogaZhSRQu7TYcfCx7LCGGTndhhja5vqON_93vvNkEI7yZ4

Here we’re at Dunga Beach ⛱ in Kisumu County harvesting water hyacinth weeds that will be used as cooking 🍳 fuel 🔥🔥 for about 50 households – users of the domestic #flexibiogas system.

☘ Harvesting it is easy, also because it’s plenty.

This is changing the mindsets of the community who previously viewed the water hyacinth as a menece, now they’re turning it to a clean cooking resource.

 

 

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